CREATED BY ELEASYS LLC

Tag: digestive system

How can a microscopic Cyclospora parasite cause life-threatening diarrhea?

Teachable moment in classrooms:

  1. cellular basis of life chapter – linker proteins are part of the plasma membrane
  2. digestive system chapter – location and function of duodenum and jejunum
  3. digestive system – the enterocytes are the individual cells of the epithelium of the small intestine
  4. digestive system – normally about 2.5 gallons of water is absorbed from small intestine daily
  5. digestive system – the large intestine can absorb only 0.25 gallons of water daily

The news item:  Recently this news item appeared online:

Diarrhea-causing parasite that can contaminate raw produce causing misery across several states

A parasite called Cyclospora, which can contaminate raw produce and causes ferocious and long-lasting bouts of diarrheal illness, is making people sick across several states.

The article reports that several US states recorded an outbreak of a disease caused by Cyclospora parasite. The article states that water or Chlorox does not kill or remove the parasite, and that the hallmark of the disease is severe diarrhea.

So, Why Do I Care??  Around 2000 people per year in USA show infection with each outbreak. Adults with normal immune system can fight off the disease in a few weeks. Older, or immunosuppressed individuals or infants may suffer several months of diarrhea, dehydration and poor absorption of nutrients. While this disease is rarely fatal, the general weakness and decreased quality of life make it important to learn about it.

Plain English, Please!!! First, let’s talk about how Cyclospora survives in the human digestive system. Cyclospora is not a bacterium, not a virus, not a fungus, but a single-cell organism, like the Paramecium you probably observed in your school’s biology lab. On lettuces and raspberries Cyclospora is in a dormant stage where the parasite is protected by a shell, and the shell resists acids and other chemicals, such as chlorine, explaining why Cyclospora is not destroyed by stomach acid, or by disinfectants on produce. The shell dissolves at slightly alkaline pH of the duodenum and jejunum, and infectious sporozoites are released. It is these sporozoites that bind to cell surface linker-type proteins of the enterocytes, and through that linker protein bridge the sporozoites move inside the enterocytes.

Second, let’s talk about how Cyclospora damages the enterocytes.  Once inside the enterocytes, the sporozoites multiply, and they use up nutrient resources of the enterocyte. In addition, the mass of the Cyclospora organisms physically destroys the enterocytes. Normally, enterocytes carry out the absorption of nutrients like glucose, amino acids, electrolytes and water, thus, Cyclospora infection slows the speed of absorption of those materials because of the destruction of the absorbing cells.

Third, let’s talk about how Cyclospora infection causes diarrhea. During a normal day, from a total of 2.85 gallons of water in the digestive system, 2.5 gallons is absorbed through the enterocytes, 0.25 gallons through the large intestine, and 0.1 gallons is eliminated with fecal matter. Because the infected small intestine cannot absorb such a large volume, the unabsorbed water moves into the large intestine.  Picture the Cyclospora infected digestive system as a street with two drain holes. The first hole (small intestine) can now absorb only 1 gallon of water, and the remaining 1.85 gallons are moving to the second drain hole (large intestine). Because the second drain hole can absorb only 0.25 gallons, the unabsorbed 1.6 gallons of water is forced to leave with the fecal matter. Elimination of such watery fecal matter is called diarrhea.

 

Can we treat inflammatory bowel disease by holding the cells of the immune system captive?

Teachable moment in classrooms:

  1. cellular basis of life chapter – cell membrane proteins can function as receptors
  2. digestive system chapter – anatomy of the digestive system, location of large intestine
  3. digestive system chapter – layers of the gastrointestinal tract, location of mucosa
  4. immune system chapter – cell-based immunity depends on cytotoxic T-lymphocytes

The news item:  Recently the following article appeared online:

New drug for IBD, ulcerative colitis wins FDA approval: ‘Amazing results’

“We’re seeing pretty amazing results” with newer treatments, said one expert. “If you look over the last few years, it’s been game-changing.”

The article states that inflammatory bowel disease and ulcerative colitis are diseases of the lining of the large intestine and rectum where open sores develop, and while the precise cause is unknown, we consider this a consequence of the improper functioning of the immune system. The article describes the symptoms as diarrhea, abdominal pain, fatigue, and rectal bleeding. The article states that the current steroid and other injectable treatments are effective, but patients could be treated easier with oral medication.

So, Why Do I Care??  Each year over 70,000 people in the US are diagnosed with inflammatory bowel disease; currently about 2.1 million people are treated for the disease. Because the symptoms are debilitating, and treatment options have been limited to injectable drugs, the significance of Etrasimod (Velsipity) is that it provides a treatment option using oral medication instead of injections.

Plain English, Please!!!   First, let’s talk about what inflammatory bowel disease is. This disorder happens when the immune system overreacts to viruses or bacteria in the gastrointestinal tract (GI-tract), the tube-shaped part of the digestive system going from the mouth to the anus. Most of the time the large intestine and the rectum are the location for inflammation. The overactive immune system sends a large number of cytotoxic T-lymphocytes to the inner lining, the mucosa, of the GI-tract. Once there, those T-lymphocytes release inflammatory mediators that cause vasodilation, and eventually tissue damage. The damaged mucosa prevents absorption of nutrients and causes bleeding and diarrhea.

Second, let’s talk about how the immune system becomes overactive during the disease. Normally most of the T-lymphocytes reside in the lymph nodes limiting the number of T-lymphocytes released into

Can our genes influence what we like to eat?

Teachable moment in classrooms:

  1. cellular basis of life chapter – concept of one gene, one protein
  2. cellular basis of life chapter – concept of gene mutation leading to protein malfunction
  3. special senses chapter – taste receptors are in taste buds
  4. special senses chapter – role of G-proteins in sweet, bitter and savory taste receptors

The news item:  Recently this news article appeared online:

Bitter or Savory, Taste Genes Could Influence Your Diet

US News is a recognized leader in college, grad school, hospital, mutual fund, and car rankings. Track elected officials, research health conditions, and find news you can use in politics, business, health, and education.

 

The article states that a study was conducted to link previously described gene variations to the five basic taste types: sweet, sour, bitter, salty and savory. People with high sensitivity to bitter flavor ate fewer whole grains.  People with high sensitivity to savory flavor ate fewer vegetables. People with high sensitivity to sweet flavor had lower triglyceride levels.

So, Why Do I Care??  Changing ones diet have been part of many non-invasive prevention of diseases, and also part of maintaining a healthy lifestyle after surgery or after the start of new medication. However, changing ones diet is a challenging task, because of the stubborn food preferences we all develop. If those food preferences can be linked to genetic function, then dietary changes could be guided to accommodate those gene-influenced food preferences, and to give patients dietary prescriptions that we find easier to follow.

Plain English, Please!!!  First, let’s talk about the cells that detect tastes. On the surface of your tongue there are hundreds of small bumps called papilla, and inside each of those bumps sit taste receptor cells that detect chemicals around them. When those receptor cells detect taste-related chemicals, the cells then release neurotransmitters to start a nerve impulse in the axons of cranial nerve VII or IX.

Second, let’s talk about how taste receptors detect tastes. The five types of taste receptor cells are sensitive to different taste-causing chemicals (tastants). The “sour” receptor cells are sensitive to hydrogen ions, and the “salty” receptor cells are sensitive to sodium ions. For both of those receptors the

How can the injectable medication Ozempic get TikTok users excited about weight loss?

TeachableMedicalNews article 08182022

Teachable moment in classrooms:

  1. endocrine system chapter – hormones deliver instructions through receptors
  2. nervous system – brain chapter – location and function of hypothalamus in the diencephalon
  3. digestive system chapter – cells of the small intestine make hormones that control appetite

The news item:  Recently the following report appeared:

https://www.yahoo.com/now/ozempic-touted-tiktok-weight-loss-185703991.html

 

 

the article stated that Ozempic is a prescription medication for type II diabetes, that Ozempic makes the pancreas to make more insulin, and that the weight loss is caused through the suppression of the appetite.

So, Why Do I Care??  One reason for caring is that it is unusual to see a side effect of a prescription drug that is a desirable side effect. The other reason to be interested is that we see an example of the sensitivity of the brain to hormones made in the small intestine. It becomes even more interesting, because it looks that the fight against the obesity epidemic just gained a new tool. About 50% of the adults and 25% of children in the USA are obese. Lowering the prevalence of obesity by weight loss could lower the occurrence of heart attacks, strokes, and several cancers.

Plain English, Please!!! First, let’s talk about what is Ozempic. The protein hormone GLP-1 (glucagon like peptide) is the active ingredient in Ozempic. GLP is a natural product of the cells in the human

Don’t want to get Salmonella infection? Wash your hand after handling pig ears!

TeachableMedicalNews article 01212020

Teachable moment in classrooms:

  1. cellular basis of life chapter – function of lysosomes
  2. digestive system chapter – HCl in gastric juice kill bacteria
  3. immune system chapter – cytotoxic T cells destroy infected cells
  4. immune system chapter – antibody production by plasma cells
  5. microbiology; human pathogenic bacteria

 The news item:  Hospitalization of over 100 people from Salmonella infection was in the news recently.

Powered by WordPress & Theme by Anders Norén